Coquelicot & Fox

  Hello and welcome to my  baking  blog!   My name is  Xiaojun (筱君) , and I am thrilled to share my passion for pâtisserie with you. I graduated from Le Cordon Bleu with a Diploma in Pâtisserie in 2022. This blog is my personal journey of revisiting and refining what I have learned from this esteemed culinary school.  I find joy in creating delightful cakes for friends and neighbors from the comfort of my home. Alongside my baking adventures, I juggle freelancing as a book publication editor while lovingly looking after my spirited 80s mom and my playful 15-year-old mini schnauzer. Fun Facts About Me In September 2023, I transformed part of my kitchen into a cozy "Weekend Home Café" with three seats. For safety, I only accept reservations. After over 20 years in Singapore, I returned to Melaka in 2022. With few friends and my introverted nature, I wasn't keen on promoting the café. Initial support from friends and neighbors waned, and business slowed. After...